Wow! I was super surprised to see that this place has only 3 1/2 stars, because I actually really enjoyed the food here! I came here today to try it out with my cousin and sister, and was super ecstatic because many people have recommended this place. First impression Super cute inside! The actual restaurant is in a plaza with many other popular food places! There's a long strip of parking, as well as a parking garage. I would definitely recommended coming out early, the parking spots fill up really fast! Service The servers/workers were so nice! They accommodated to us very well especially since we kept asking for stuff! I would definitely give them a 10/10 for service!Food I actually really enjoyed this! I got the Beef Pepper Rice and my sister got the Kimchi Beef Pepper Rice! I will tell you, it taste exactly how it sounds beef, pepper and rice! But honestly, it was so good to have a meal that stayed hot! Also, you can add sriracha and other sauces pro tip ask for the other sauces such as the garlic sauce and the sweet sauce to pour on top at your table!. I thoroughly enjoyed my meal with the sauces and definitely will be coming back! They have a deal for Two pepper lunches for $20! Please please please take advantage of this and try this delicious places! It comes with 2 drinks, a miso soup and a side! You really can't beat that deal.

ClassicBeef Pepper Rice Definitely add the sauce that comes on the table - adds good flavor to the meat and rice or it can be a little bland. The only downside is that the standard portions are rather small. I usually have to get double meat / rice or order two different Pepper Lunch skillets (which ends up being close to $20). My friends will

OUR FOOD WHAT’S NEW Pepper Lunch Funnival The Woodleigh Mall – Grand Opening! Black Angus Steak Truffled Mushroom Creme Earl Grey Cheesecake Spice Up Your Taste Buds Value Meal at Express Stores Teppan-Tastic Weekday Deals Chicken Katsu Pepper Rice Burger with Yuzu Mayo sauce Weekdays just got better! HOW TO SIZZLE Not sure how to sizzle the dishes for the optimum taste and experience? Stir, Mix and Sizzle your way to a perfect meal in a few simple steps.

This Beef Pepper Rice comes together so quickly and easily in a few simple steps! Inspired by the popular sizzling beef pepper rice from Pepper Lunch, this homemade version comes together with only a handful of ingredients! This beef stir fry with rice and corn is one of those recipes that come together so quickly, that I love making it on busy weeknights. I love how simple this beef pepper rice recipe is but is packed full of flavour. It’s definitely one of those dishes that I can eat all four servings by myself because I don’t want to share! Ingredients You’ll Need rice — you’ll need cooked, warm rice for this recipe. I usually just use my rice cooker to make jasmine rice as I prep and cook the recipe. shabu shabu beef — I used beef brisket shabu shabu beef but feel free to use what you like. As it comes pre-sliced super thin, it cuts down on prep time as well as cooking time. It literally takes a few minutes to get all the beef browned. Pepper Lunch uses chuck tender and short plate beef slice if you want to use a different — I add a bit of oil to my skillet to help brown the beef. sauce — I’m not claiming this sauce to be the same as Pepper Lunch’s. This is my take on it with a few pantry staples that I thought tasted great together! I combine maple syrup or honey, soy sauce, mirin, water, garlic powder, pepper, and onion powder in a bowl and then drizzle it over the cooked beef and rice. Pepper Lunch uses a Amakuchi Honey Soy Sauce and Karakuchi Garlic Soy Sauce for their beef pepper — you won’t regret adding butter to this. I use unsalted — I used canned sweet — the more, the better. How to Make Beef Pepper Rice Cook jasmine rice in your method of choice. I use a rice the sauce by combining maple syrup, soy sauce, mirin, water, garlic powder, pepper, and onion powder and set aside. In a large skillet over medium-high heat, add a splash of oil and add the beef to until 80-90% browned and drain any excess liquid in the pan. Push the beef to the side of the pan, making a large enough space in the middle of the pan for a bowl of rice. Add half the butter to the middle of the pan and let it melt for a few seconds. Tightly pack around 3 cups of rice into a bowl and invert it into the middle of the pan, over the butter. Remove the bowl, drizzle the sauce over the rice and beef, and then top with some corn. Let everything cook together, untouched for 2 to 3 minutes. The bottom of the rice will get nice and crispy while the sauce cooks with the off with the rest of the butter and green onions before serving. Recipe Tips and Notes You are more than welcome to use a cast-iron pan to make this recipe to make this more “sizzling,” like Pepper Lunch. If you are slicing your own beef, you can freeze it for around an hour or until it’s firm so you can easily slice it thinly. Mix well before enjoying or eat it straight from the pan!A fried egg on top makes for a delicious addition. You can swap black pepper for white pepper if you are not a fan of the speckled look from the black pepper. Honey can be used in place of maple syrup if you prefer. Add a bit of sriracha to the sauce for a spicier beef stir fry. Make Ahead Tips Meal prep once cooled, store the cooked beef stir fry with rice in an airtight container for up to 4 days in the fridge. Freezer allow the beef and rice to cool before transferring them into an airtight container before storing them in the freezer. 3 cups cooked rice, warm4 tbsp maple syrup, or honey4 tbsp soy sauce, low sodium2 tbsp mirin2 tbsp water1 tsp garlic powder½ tsp black pepper, or more, to taste½ tsp onion powder1-1½ lb shabu shabu beef, or sliced beef1 tbsp oil2 tbsp butter, divided in half¼ cup sweet corn¼ cup scallions, sliced Cook jasmine rice in your method of choice. I use a rice the sauce by combining maple syrup, soy sauce, mirin, water, garlic powder, pepper, and onion powder and set a large skillet over medium-high heat, add a splash of oil and add the beef to it. Cook until 80-90% browned and drain any excessive liquid in the the beef to the side of the pan, making a large enough space in the middle of the pan for a bowl of rice. Add 1 tbsp butter to the middle of the pan and let it melt for a few pack around 3 cups of rice into a bowl and invert it into the middle of the pan, over the the bowl, drizzle the sauce over the rice and beef, and then top with some corn. Let everything cook together, untouched for 2 to 3 minutes. The bottom of the rice will get nice and crispy while the sauce cooks with the off with the rest of the butter and green onions before serving. Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! Calories 648kcal Carbohydrates 55g Protein 39g Fat 30g Saturated Fat 12g Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 109mg Sodium 751mg Potassium 652mg Fiber 1g Sugar 15g Vitamin A 177IU Vitamin C 2mg Calcium 59mg Iron 4mg Course Main CourseCuisine Japanese More Recipes to Try Tempura UdonYaki UdonSoboro Don Ground Chicken BowlTeriyaki Chicken WingsTeriyaki Chicken ThighsTeriyaki Salmon Bowl Other places to connect with mecarmyshungry on InstagramFacebookShop my Amazon favesEmail [email protected] Reader Interactions

PepperLunch Makati City; Pepper Lunch, Greenbelt; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Pepper Lunch Restaurant on Zomato. Serves Japanese. Cost PHP700 for two people (approx.) The Curry Beef Pepper Rice with Cheese was more enjoyable for me. There was more flavors in the actual dish, but at the same time it

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pepper lunch curry beef pepper rice with cheese